Indian cuisine is celebrated worldwide for its bold flavours, aromatic spices, and diverse culinary traditions. At the heart of this culinary richness lies the humble chutney. Whether it is coconut chutney accompanying idlis, tamarind chutney elevating chaats, or spicy tomato chutney paired with dosas, chutneys have always played an important role

When it comes to snacking, most of us face the constant challenge of finding something that is both tasty and healthy. The usual options available on the shelves often leave us compromising one for the other. At Makhanawalas, we understand this struggle, which is why we have carefully crafted our Roasted Makhana collection. Packed with flavors and

Ghee has always been an integral part of Indian households and kitchens. Among the many varieties available, pure cow ghee holds a special place due to its nutritional value, digestibility, and wide range of uses. Unlike ordinary butter, ghee is a clarified form that is prepared by slowly heating butter to remove impurities, water content, and milk

Indian cuisine is incomplete without its wide variety of traditional sweets and desserts. Among them, Basundi holds a special place, particularly in Maharashtra and Gujarat, where it is considered a festive delight. Known for its rich, creamy texture and balanced sweetness, Basundi is often enjoyed during celebrations, religious occasions, and fami

In today’s fast-paced world, finding a healthy snack that’s both nutritious and satisfying can be a challenge. Whether you're trying to lose weight, improve digestion, or just stay healthy, snacks play a crucial role in maintaining your overall well-being. One snack that has gained tremendous popularity in recent years is roasted Makhana (fox n